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Rose Cookies (Achu Murukku) | Home Cooking

EGGLESS Rose Cookies (Achu Murukku) - Recipe Ingredients: Rice Flour - 1 cup Maida/All Purpose Flour - 1/2 cup Powdered Sugar 1/2 cup Salt a pinch Sesame seeds (optional) - 1 tsp Cumin Seeds (optional)- - 1 tsp Coconut Milk (thick)- 1 cup Oil for deep frying Method: 1. In a bowl, Add the rice flour, maida, powdered sugar, salt, sesame & cumin seeds 2. Now add the coconut milk & mix well till its thick enough to stick. Note: not too thin. 3. Heat oil and dip mould in oil to heat it. 4. Now dip the mould to 3/4 in the batter and deep fry in hot oil 5. Remove when its light brown and seperate the cookies (using a spoon or a stick) Repeat the process and enjoy a quick, fast, simple & delicious rose cookies / Achchu Murukku INSTAGRAM: instagram.com/homecookingshow YOUTUBE: youtube.com/user/VentunoHomeCooking TWITTER: twitter.com/VentunoCooking A Ventuno Production: ventunotech.com

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