Red Chili Coconut Chutney | Ventuno Home Cooking
Red Chili Coconut Chutney
Ingredients
Oil
Urad dal - 4 tsp
Red chili - 5 no
Garlic - 2 no
Grated coconut -1 cup
Tamarind - 1 soaked
Salt
For Tempering:
Oil - 2 tsp
Urad dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Red chili - 1 no
Asafoetida powder - 1/4 tsp
Curry leaves
