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Prawn Biryani | Ventuno Home Cooking

Prawn Biryani Ingredients Prawn - 1 kg Basmati Rice - 2 1/2 glass Diluted Coconut milk - 3 glass Ghee - tbsp Oil - 1 tbsp Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf) Onion - 4 nos thinly sliced Tomato - 4 nos Chill powder - 2 tsp Turmeric powder - 1/2 tsp Coriander powder - 2 tsp Salt to taste Coriander leaves - 1 small bunch Mint leaves - 1 small bunch Masala Paste Red chilli - 3 nos Green chilli - 3 nos Ginger - large piece Garlic - 10 cloves A little Water Method Step 1. 1. Add 2 tbsp Ghee & 1 tbsp Oil 2. Add the Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf) 3. Add the sliced Onions & saute till brown colour. 4. To make Masala paste Grind 3 nos. Red chilli, 3 nos. Green chilli, Large piece of Ginger & 10 cloves of Garlic. While grinding add a little water. 5. Add the Masala paste & mix well. 6. Add chopped Tomatoes (4 small size) Step 2. 7. Add 2 tsp Chilli powder, 1/2 tsp Turmeric Powder, 2 tsp Coriander Powder, Salt to taste & saute till tomatoes becomes mushy. 8. Add deveined prawn & gently mix in to the masala 9. Add the bunch of Coriander leaves, Mint leaves & mix well 10. Add 3 glass of diluted Coconut milk (for 2&1/2 glass of Rice) Note: At this point, check for seasoning & add if needed Step 3. 11. Add the Soaked Basmati Rice (Rice is being soaking in a water for an hour) & mix gently. 12. Close the lid & reduce the flame. Wait till the steam comes & place the weight. 13. After 10 minutes Turn off the stove. 14. Your Prawn Biryani is ready serve it with any raita. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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