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Potato Croquettes

Prep time: 20 minutes Cook time: 20 minutes Number of Servings: 4-5 persons Ingredients Oil Potato - 4 nos Cheddar Cheese Milk - 3 Tbsp Corn flour - 2 Tsp Maida - 1 Tsp Bread Crumbs Coriander leaves Pepper Salt to taste Method: 1. Boil the potatoes and peel the skin 2. In a large bowl, mash the potatoes finely 3. Add salt, pepper, and finely chopped coriander leaves 4. Mix everything evenly 5. Take a small size of the mixture and stuff a cheddar stick into it 6. Make a mixture of milk, corn flour, and maida and dip the potatoes into this 7. Roll the potato logs in breadcrumbs and refrigerate it for about 15 minutes 8. Heat a pan with oil and shallow fry the potatoes 9. Fry them till they are golden brown in color and are crispy on the outside 10. Your delicious potato croquettes are ready to be served hot with any sauce or dip. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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