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Pineapple upside down cake | Ventuno Home Cooking

Pineapple Upside-Down Cake Ingredients Canned Pineapple Pieces Canned Cherries Unsalted butter - 60 gms Brown Sugar - 100 gms For Cake Batter Brown Sugar - 150 gms White Sugar - 50 gms Butter (softened unsalted) - 115 gms Egg - 1 no Yogurt - 60 gms Milk - 120 ml Maida / All purpose flour - 210 gms Baking powder - 1/2 tsp Baking soda - 1/4 tsp Salt - 1/2 tsp Pineapple Syrup (from the can) - 60 ml Method: 1. Blend Brown sugar, White sugar, unsalted Butter, Egg, Yogurt & Milk. Your wet ingredient is ready 2. Mix dry ingredients: maida/All purpose flour, baking powder, baking soda and salt. 3. Blend the wet & dry ingredients. Add Pineapple syrup and vanilla essence while blending. 4. Melt butter in the cake tin and grease evenly 5. Place the pineapple pieces and cherries in order of your liking at the bottom. *This will be the top finally 6. Pour the blended cake batter. Gently spread it even. 7. Preheat the oven for 10 minutes and bake at 180 degrees for 45 minutes to 1 hour 8. Let it cool completely. 9. Once cooled, flip upside down on to a plate / tray & remove the cake tin. Done!!! INSTAGRAM: https://www.instagram.com/homecooking... FACEBOOK: https://www.facebook.com/HomeCookingS... TWITTER: https://twitter.com/VentunoCooking

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