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Pesarattu / Pesarettu / Green Gram Dosa | Ventuno Home Cooking

Pesarattu / Pesarettu Recipe Ingredients: Green gram - 1 cup (250 ml) Par boiled rice - 1/4 cup Green chilis - 2 nos Ginger - a small piece chopped Turmeric powder - 1/4 tsp Salt Cumin seeds - 1/2 tsp Oil for sprinkling Onion for garnish Method: 1. First saok green gram and par boiled rice in water for atleast 4 hours 2. To that add green chilis, ginger & turmeric powder in a mixer. Grind to a coarse batter-consistent paste. 3. Add little water if needed 4. To the ground batter, add salt & cumin seeds 5. In a hot pan, pour the batter and spread like a dosa. Flip till done 6. Garnish with chopped onions and serve hot! INSTAGRAM: instagram.com/homecookingshow YOUTUBE: youtube.com/user/VentunoHomeCooking TWITTER: twitter.com/VentunoCooking A Ventuno Production: ventunotech.com


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