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Pallipalayam Chicken

Pallipalayam Chicken Ingredients Boneless Chicken - 1/4 kg Ginger Garlic Paste - 1 tsp Salt 1 tsp Turmeric Powder - 1/4 tsp Coconut Oil - 2 Tbsp Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Red Chilies - 10 nos (halved) Few Curry Leaves Sliced Fresh Coconut Pieces - 1 cup Shallots - 25 nos chopped Coriander Powder - 2 tsp Salt Water - 1/2 cup Method: 1. To the chicken pieces mix ginger garlic paste, salt and turmeric powder. let it marinate for 30 minutes 2. In a wide tawa, heat coconut oil. Add mustard seeds and cumin seeds. 3. When the mustard start to crackle add red chilies, curry leaves, sliced coconut pieces & shallots. Saute till transparent 4. Add the marinated chicken pieces and stir fry for few minutes 5. Add coriander powder, salt and water. Mix well. 6. Close and cook till its dry 7. Spicy and Yummy Pallipalayam Chicken Fry is ready to serve. INSTAGRAM: https://www.instagram.com/homecooking... FACEBOOK: https://www.facebook.com/HomeCookingS... TWITTER: https://twitter.com/VentunoCooking


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