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Nethili Fish Fry

Nethili Fish Fry Ingredients Anchovies/Nethili - 8 nos Ginger Garlic Paste - 2 tsp Turmeric Powder - 1/2 tsp Kashmiri Chili Powder - 2 tsp Coriander Powder - 1/2 tsp Gram Flour - 1 tsp Ground Pepper Salt - 1 1/2 tsp Water Oil for frying Method: 1. In a bowl add ginger garlic paste, turmeric powder, kashmiri chili powder, coriander powder, salt, gram flour and ground pepper. 2. Gradually add water and mix to thick marinade. 3. Apply the marinade to anchovy/nethili. Let it mariante for 30 minutes. 4. Heat oil in a wide pan, add the marinated anchovy/nethili fish. 5. Fry the fish till it turns golden brown color. Maximum 3 minutes on each side. 6. Your Nethili Fish Fry is ready, serve hot. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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