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Mutton Pepper Sukka

Mutton Pepper Sukka Ingredients Boneless Mutton - 250 gms Coconut Milk - 1 cup Ghee - 1 Tsp Turmeric powder - 1/4 Tsp Coriander leaves Salt to taste For Masala Paste Garlic - 2 clove Ginger a piece Cumin seeds - 1 Tsp Coriander seeds - 1 Tsp Peppercorns - 2 Tsp Red chili - 3 nos Few Shallots Little Water For Masala Powder Ghee Cinnamon Star Anise Fennel seeds - 1 Tsp Method: 1. For Masala Paste: To the mixer jar add garlic, ginger, cumin seeds, coriander seeds, peppercorns, red chili and shallots. Grind it to a fine paste by adding little water. 2. Now add the masala paste to the boneless mutton pieces and rub it well. 3. Then add turmeric powder, salt and mix well. 4. Let it sit for 15 minutes. 5. For Masala Powder: Heat ghee in a pan. Add cinnamon, star anise, fennel seeds and slightly roast it. 6. Now roughly pound the roasted ingredients and keep aside. 7. Pressure Cooking Mutton: To the cooker add the marinated mutton, coconut milk and pressure cook it till mutton are cooked. 8. To the sauce pan add the pressure cooked mutton, salt and coriander leaves. Reduce it to dry consistency. 9. Once it reduced add ghee and pounded masala powder. 10. Mix well and cook till the mutton becomes dry. 11. Mutton Pepper Sukka is ready serve hot. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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