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Mutton Kofta Biryani

Ingredients For Kofta Mutton Mince/Keema - 1/2 kg Ginger garlic paste - 1 Tsp Turmeric powder - 1/2 Tsp Chili powder - 1 Tsp Coriander powder - 1 Tsp Salt to taste Garam Masala - 1/2 Tsp Onion - 1 no. chopped Green chili - 2 nos chopped Coriander leaves Mint leaves Besan/Gram flour - 4 Tsp For Cooking Rice Basmati Rice - 250 ml Whole spices (Cinnamon, Clove, Bay leaf, Star Anise, Cardamom pods & Mace) Salt For Biryani Ghee - 3 Tbsp Whole spices (Cinnamon, Clove, Cardamom pods & Bay leaf) Onion - 3 nos thinly sliced Green chili - 2nos slit Ginger garlic paste - 1 Tsp Tomato - 3 nos chopped Salt Turmeric powder - 1/4Tsp Kashmiri Chili powder - 2 Tsp Garam Masala - 1/2 Tsp Mint leaves Coriander leaves Curd - 1 cup Saffron Milk Brinjal Curry for Biryani recipe: https://goo.gl/pe6eag Onion Raita - 2 Ways recipe: https://goo.gl/mLrMfD You can buy our book and classes on http://www.21frames.in/shop Method: 1. In a bowl add the mutton mince and to that add ginger garlic paste, turmeric powder, chili powder, coriander powder, garam masala, salt, coriander leaves, mint leaves, onion and green chilies 2. Mix everything together and marinate it for 1 hour 3. Soak the Basmati Rice for a minimum of 30 minutes 4. Grind the marinated meat to a coarse mixture 5. Add gram flour and mix the mixture till it is well combined 6. Make small kofta balls and fry them till you get a golden brown color 7. Boil some water in a deep pot 8. Add the soaked rice to the boiling water along with the whole spices 9. Cook the rice and strain it and keep it aside 10. In a kadai add ghee and whole spices 11. Add onions and green chilies 12. Saute the onions till they are golden brown in color 13. Add ginger garlic paste and tomatoes 14. Saute them for a few minutes and add salt, Kashmiri red chili powder, and garam masala 15. Add coriander leaves and mint leaves and add curd 16. Mix them and add the fried koftas to the masala 17. Now, layer the cooked rice on top of the masala 18. Add the saffron milk and ghee to the rice 19. Close and cook the biryani for about 15 minutes 20. Turn off the stove and let it sit for about 10 minutes 21. Your Kofta Biryani is ready to be served now. 22. Serve the Kofta Biryani hot with any raita of your choice. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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