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Mutton Cutlet | Ventuno Home Cooking

Mutton Cutlet Ingredients Minced meat - 200 gms Turmeric powder - 1/2 tsp Chili powder - 1 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Garam Masala powder - 1/2 tsp Salt to taste Water Oil - 1 Tbsp Fennel seeds - 1/4 tsp Chopped Garlic - 1/2 tsp Chopped Ginger - 1/2 tsp Green chili - 1 no. chopped Onion - 1 no. chopped Few Curry leaves Boiled Potato - 3 to 4 nos Few chopped Coriander leaves Egg - 1 no. Bread Crumbs Oil for Shallow frying Method: 1. Take a pressure cooker add minced meat, turmeric powder, chilly powder, cumin powder, coriander powder, garam masala, salt, enough water and pressure cook for 4 to 5 whistles. 2. Take a wide sause pan add oil, fennel seeds, garlic, ginger, green chilly, onion, curry leaves and saute well. 3. Add boiled and mashed potatoes. Mix it well. 4. Add the pressure cooked meat to mixture. Cook till the water get evaporates. 5. Add chopped coriander leaves. Turn off the stove and let the mixture cool down. 6. Keep a beaten egg and bread crumbs aside. 7. Make an even sized patty from the meat mix. 8. Dip the patty in beaten egg. 9. Gently roll it on bread crumbs. 10. Refrigerate the patties for 10 minutes. 11. Heat oil and shallow fry cutlets on both the sides. Yummy Mutton cutlet is ready to taste! WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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