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Murgh Malai kebab

Murgh Malai kebab Ingredients Chicken - 250 gms Ginger Garlic Paste- 1 Tsp White pepper - 1/2 tsp Garam masala - 1 tsp Green Chili - 2 nos Hung/Thick Curd - 1/2 cup Fresh Cream - 1/4 cup lemon - 1 no Coriander Leaves Butter Salt - 1 Tsp Watch more chicken recipes: https://goo.gl/8o61dm You can buy our newly dropped merch and classes on http://www.21frames.in/shop Method: Marinating the chicken 1. In a mixing bowl add chicken, lemon juice, ginger garlic paste, white pepper powder, salt, garam masala powder, green chili, coriander leaves, hung curd and fresh cream. 2. Mix well and marinate for 4 hours or overnight. Cooking the Kebab in stove top 3. Skewer the marinated chicken pieces. 4. Heat butter in a pan. 5. Gently place the chicken skewers and cook for 10 mins. 6. Turn the chicken pieces and cook for another 7 to 8 mins. 7. To get a smokey flavour to the kebab, take a piece of charcoal burn it and place it in a small cup. 8. Turn off the stove, place the charcoal on the chicken kebab and drop the little oil to the charcoal. 9. Close it and let it sit for 2 minutes. 10. Murgh Malai kebab is ready to serve it with mint chutney. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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