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Murgh Malai | Ventuno Home Cooking

Murgh Malai Ingredients Butter - 2 Tbsp Onion - 2 nos thinly sliced Green chili - 2 nos slit Ginger garlic paste - 1 & 1/2 tsp Chicken - 1 kg Salt to taste Yogurt/Curd - 1 cup Garam Masala powder - 1 tsp Cumin powder - 1 & 1/2 tsp Coriander powder - 1 tsp White Pepper powder - 2 tsp Water Fresh Cream - 250 ml Kasuri Methi Few Coriander leaves Method : 1. Take a wide pan add butter, onion, green chilly and saute well. 2. Once the onion is transparent add ginger garlic paste and chicken. Mix it well. 3. Add salt and fresh yogurt/curd. Close the lid and let it cook for 15 minutes in low flame. 4. Once the chicken is half cooked, add garam masala powder, cumin powder, coriander powder, white pepper powder and add water. Close and cook for another 15 minutes. 5. Then add fresh cream and kasuri methi, mix it gently. 6. Finally add coriander leaves. Close the lid and let it cook for 10 minutes in low flame. 7. Check for seasoning and turn off the stove. 8. Serve it with chapati, naan, roti or rice. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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