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Muhallebi

Ingredients Milk - 500 ml Corn Flour - 3 tbsp Sugar - 4 tbsp Fresh Cream - 200 ml Rose Essence - 1/4 tsp Rose Syrup Pistachios Water Trifle Pudding Recipe: https://goo.gl/rXJ6PQ Valentine Custard Recipe: https://goo.gl/NnYTw5 Method 1. Boil milk in a saucepan 2. Add sugar and stir it until the sugar dissolves 3. Add fresh cream to the milk and stir it 4. Dissolve some cornflour in water and add the mixture to the milk 5. Stir it continuously to avoid any lumps 6. Turn off the stove and add rose syrup and mix it well 7. Pour the malabi mixture into glass cups and refrigerate it overnight 8. Once the malabi is set, pour some rose syrup on top 9. Add finely chopped pistachios on top of it and serve chilled HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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