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Mor Kuzhambu | Ventuno Home Cooking

Mor Kuzhambu Ingredients Curd - 1/2 liter Water Salt to taste For Grinding Grated Coconut - 1/2 cup Chopped Garlic Cumin seeds - 1 tsp Red chili - 3 nos Green chili - 2 nos Turmeric powder - 1/4 tsp Water For Tempering Coconut Oil - 2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Asafoetida powder/Hing - 1/4 tsp Red chili - 1 no. Few Curry leaves Chopped Ginger - 1/2 tsp Onion - 1 no. chopped Method: 1. Take grated coconut, garlic, cumin seeds, red chilies and green chilies, turmeric powder add a little water and grind it to a paste. 2. Take a bowl add curd, grounded paste and water together and mix it well. The curd should not be too fresh or too sweet, it should be sour. 3. Heat a pan add coconut oil, mustard seeds, cumin seeds, asafoetida powder/hing, red chili, curry leaves, ginger, onion and saute a minute. 4. Turn off the stove and add more kuzhambu in to the pan. 5. Serve with rice, pickle & pappad. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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