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Mango Raita - 2 Ways

Mango Raita Prep Time: 15 minutes Number of servings: 2 Ingredients Sweet Mango Raita Mango Pieces - 1 cup Curd - 1 cup Sugar - 5 tsp Cardamom Powder - 1/2 tsp Spicy Mango Raita Mango Pieces - 1 cup Curd - 1 cup Salt - 1 tsp Cumin Powder - 1/4 tsp Red Chili Powder - 1/4 tsp Chat Masala - 1/4 tsp Black Salt - 1/4 tsp Method Sweet Raita Take a large bowl and add curd, sugar, cardamom powder Whisk the curd till it becomes creamy Add the peeled and finely chopped mangoes to the curd Mix it well. Garnish it with a spoonful of chopped mangoes and saffron. Serve the Sweet Raita chilled. You can eat it as a dessert or as a snack. Spicy Raita Take a large bowl and add curd, salt, chat masala, blacl salt, cumin powder, and chili powder Whisk the curd till it becomes creamy Add the peeled and finely chopped mangoes to the curd Mix it well. Sprinkle some chat masala, chili powder to garnish the raita. Serve the Spicy Raita chilled. You can eat it as it is or as a side. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow

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