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Mango Falooda - Mother's Day Special

Mango Falooda Ingredients Sabja/Basil Seeds - 2 Tbsp Water Vermicelli - 1/4 cup Mango - 1 cup Rose syrup - 2 Tbsp Milk - 1/4 cup Mango ice cream Mixed nuts Mango milkshake recipe: https://goo.gl/JNgCdC Aam Papad (Mango Fruit Roll-Ups) recipe: https://goo.gl/ZsSxK9 You can buy our book and classes on http://www.21frames.in/shop Method: 1. Soak sabja/basil seeds in water. 2. Cooking Vermicelli: Once the water is boiling add the vermicelli and cook it. 3. Once the vermicelli is cooked strain it and keep aside. 4. Cut the mango into pieces and grind to a puree. 5. In a tall glass, pour rose syrup, soaked sabja/basil seeds, cooked vermicelli, mango puree, milk, mango ice cream, chopped mango pieces and mixed nuts. 6. Mango Falooda is ready, serve it immediately. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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