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Lemon Pickle

Lemon Pickle Ingredients Lemon - 10 nos Juice of Lemon from 5 nos Turmeric powder - 2 tsp Rock Salt - 4 tsp Roasted Fenugreek powder - 2 tsp Chili powder - 3 Tbsp For Tempering Gingelly oil - 1/2 cup Mustard seeds - 1 tsp Red chili - 6 nos Method: 1. Take fresh lemons, cut them and remove seeds. 2. Squeeze some more lemons for juice and keep it aside. 3. Take a bowl add lemons pieces, turmeric powder, rock salt and mix it well. 4. Add lemon juice to the mixture. [Two-ways to Bottle 1. Now you can bottle it & store for 10 to 15 days. And then add Fenugreek, chili powder & Temper it. 2. You can temper now & store for 20 to 25 days.] 5. Add roasted fenugreek powder, chili powder and mix it well. 6. For tempering take a sauce pan, heat gingelly oil, add mustard seeds and red chilies. 7. Turn off the stove & cool it. 8. Mix lemon mixture and tempered ingredients together. 9. Use it after 20 to 25 days. Do not consume before it! Spicy tangy lemon pickle is ready! WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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