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Kathirikai Puli Kuzhambu | Ventuno Home Cooking

Kathirikai Puli Kuzhambu Ingredients Oil - 2 tbsp Mustard seeds - 1/2 tsp Chana dal - 1 tsp Urad dal - 1 tsp Cumin seeds - 1/2 tsp Fenugreek - 1/4 tsp Red chili - 2 no Onion - 1 chopped Garlic - 4 no Tomato - 3 chopped Turmeric powder - 1/4 tsp Chili powder - 3 tsp Coriander powder - 1 tsp Salt Tamarind puree - 1/2 cup Water - 2 cups Brinjal - 7 no Curry leaves Coriander leaves Method: 1.Take a wide saucepan, add 2 tbsp of oil, 1/2 tsp of mustard seeds, 1 tsp of chana dal, 1 tsp of urad dal, 1/2 tsp of cumin seeds, 1/4 tsp of fenugreek, 2 red chili, 1 chopped onion, 4 garlic, 3 chopped tomato and saute it well with 1/4 tsp of turmeric powder, 3 tsp of chili powder, 1 tsp of coriander powder and salt. 2.Once tomatoes are thick and mushy, add 1/2 cup of tamarind puree, 2 cups of water and add 7 brinjals. Cook for 15 minutes. 3.Now, add curry leaves and cook for another 5 minutes. 4.Garnish with chopped coriander leaves. Kathirikai Puli Kuzhambu is ready to serve. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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