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Kadai Prawns | Ventuno Home Cooking

Kadai Prawns - Recipe Ingredients: For Marination Tiger Prawns - 500 gms (Deveined) Turmeric powder - 1/2 tsp Chili powder - 3 tsp Salt Ginger Garlic paste - 2 tsp Oil - 1 Tbsp Garam masala powder - 1 tsp Onion - 1 no (chopped) Saute till brown Tomatoes - 2 nos (chopped) Turmeric powder - 1/4 tsp Few Curry leaves Method: 1. Clean and devein the prawns 2. To that Turmeric powder, chili powder, salt & ginger garlic paste. Mix gently & let it marinate for 1 hour or more 3. Heat oil in a wide sauce pan. 4. Add garam masala powder and onions. Saute till brown 5. Add tomatoes, turmeric powder & curry leaves. Saute till its mushy 6. Add the marinated prawns and mix so that the masala is spread even 7. Close and cook 5 minutes

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