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Jeera Rice | Ventuno Home Cooking

Jeera Rice Ingredients Ghee Piece of Cinnamon Few Cloves Cardamom - 2 nos Bay leaf - 2 nos Jeera/Cumin seeds - 2 tsp Green Chillies- 2 nos Basmati Rice - 1 cup Salt to taste Water - 2 cups Method: 1. Soak 1 cup of Basmati Rice for 30 minutes. 2. Heat ghee in the pan. 3. Add Cinnamon, cloves, cardamon pods and bay leaves to add flavour. 4. Add Jeera/ Cumin seeds. 5. Add sliced green chillies 6. Now add soaked basmati rice to the pan. 7. Mix for a minute and add salt to taste. 8. Add 2 cups of water and mix. 9. Close the lid and cook well. 10. Jeera rice is ready to be served with Dal Tadka or any side dish.


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