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Ivy Gourd Stir Fry | Ventuno Home Cooking

Ivy Gourd Stir Fry Ingredients: Oil - 2 to 3 tsp Chana Dal - 1 tsp Urad Dal - 1 tsp Mustard seeds - 1/2 tsp Asafoetida powder - 1/4 tsp Few slit Green chilies Onion - 1 no chopped Few Curry leaves Ivy gourd/Tindora - 250 gms (cut in to thin strips) Turmeric powder - 1/2 tsp Chili powder - 1 tsp Coriander powder - 1 tsp Salt Andhra Masala powder - 2 to 3 tsp Method: 1. Heat oil in a wide pan. Add chana dal, urad dal, mustard seeds, asafoetida powder, green chilis and saute 2. When the mustard starts splattering add onions and curry leaves. Saute till Onion turns transparent. 3. Add Ivy gourd/Tindora (cut in to thin strips) and mix well. Close and cook cook till its half cooked (15 to 20 minutes) 4. Add Turmeric powder, Chili powder, Coriander powder, Salt & mix well. Cook till its light brown in color 5. Finally add the Andhra Masala powder and mix. Done! INSTAGRAM: instagram.com/homecookingshow YOUTUBE: youtube.com/user/VentunoHomeCooking TWITTER: twitter.com/VentunoCooking A Ventuno Production: ventunotech.com

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