Hyderabadi Egg Dum Biryani | Ventuno Home Cooking
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Hyderabadi Egg Dum Biryani
Ingredients:
Eggs - 6 nos (boiled)
For Frying Onions:
Onions - 4 nos
Oil - 1 Tbsp
Half Cooking the Rice:
Long Grain Rice - 200 gms
Few Cinnamon, Bay Leaf, Cardamom, Cloves, Peppercorns, Star Anise
Salt.
Ghee - 1 Tbsp
Mix of Bay Leaf, Cinnamon, Cloves, Star anise, Cardamom Pods
Green Chillis - 2 to 3 nos
Ginger Garlic Paste - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Biryani masala powder - 1 1/2 tsp
Yogurt / Curd - 1 cup
Salt
Few Mint Leaves
Saffron - Few Strands
Milk - 2 Tbsp
Coriander Leaves
wheat dough to seal
Method: Step 1:
Prepare boiled eggs and keep aside
step 2:
Shallow fry onions to caramel brown and keep aside
step 3:
Half cook the rice (soaked for 30 minutes) in boiling water with cinnamon, bay leaf, cardamom, cloves, pepper corns, star anise and salt. Strain and keep aside.
step 4: Making the dum biryani
1. To a vessel add the ghee, Bay leaf, Cinnamon, Cloves, Star anise, Cardamom pods,
2. Add the Green Chilis, Ginger Garlic paste, Turmeric powder & Red chilli powder
3. Now add the biryani masala powder and the half of fried onions
4. Add fresh Yogurt/Curd, Salt & Mint leaves and mix well
5. Add the Boiled Eggs (Make small slits). Its time to remove from the flame
6.
