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Hyderabadi Egg Dum Biryani | Ventuno Home Cooking

Hyderabadi Egg Dum Biryani Ingredients: Eggs - 6 nos (boiled) For Frying Onions: Onions - 4 nos Oil - 1 Tbsp Half Cooking the Rice: Long Grain Rice - 200 gms Few Cinnamon, Bay Leaf, Cardamom, Cloves, Peppercorns, Star Anise Salt. Ghee - 1 Tbsp Mix of Bay Leaf, Cinnamon, Cloves, Star anise, Cardamom Pods Green Chillis - 2 to 3 nos Ginger Garlic Paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tsp Biryani masala powder - 1 1/2 tsp Yogurt / Curd - 1 cup Salt Few Mint Leaves Saffron - Few Strands Milk - 2 Tbsp Coriander Leaves wheat dough to seal Method: Step 1: Prepare boiled eggs and keep aside step 2: Shallow fry onions to caramel brown and keep aside step 3: Half cook the rice (soaked for 30 minutes) in boiling water with cinnamon, bay leaf, cardamom, cloves, pepper corns, star anise and salt. Strain and keep aside. step 4: Making the dum biryani 1. To a vessel add the ghee, Bay leaf, Cinnamon, Cloves, Star anise, Cardamom pods, 2. Add the Green Chilis, Ginger Garlic paste, Turmeric powder & Red chilli powder 3. Now add the biryani masala powder and the half of fried onions 4. Add fresh Yogurt/Curd, Salt & Mint leaves and mix well 5. Add the Boiled Eggs (Make small slits). Its time to remove from the flame 6.


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