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Home-made Schezwan Sauce | Ventuno Home Cooking

Home-made Schezwan Sauce Ingredients Oil Garlic - 1 Tbsp Ginger - 1/2 Tbsp Red chili paste - 2 tsp Salt to taste Pepper - 1/4 tsp Water Soy sauce - 1 tsp Chili sauce - 2 tsp Sugar - 1 tsp Vinegar - 1 tsp Method: 1. Heat oil in a pan. Add chopped garlic, chopped ginger & saute it till light brown colour. 2. Now add red chili paste & saute for few minutes. 3. Then add salt, pepper & mix well. 4. Add water to get a sauce consistency. Cook for 2 minutes. 5. Keep in low flame, add soy sauce, chili sauce & cook for 5 minutes. 6. Check for seasoning & add sugar. Mix well. 7. Final touch add Vinegar & cook for few minutes. 8. Home-made Schezwan Sauce is ready. You can store it for 2 weeks. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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