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Gulab Jamun | Ventuno Home Cooking

Gulab Jamun Ingredients Unsweetened Khoa - 200 gms Paneer - 200 gms (grated) All purpose flour/Maida - 4 Tbsp Baking powder - 1/2 tsp For Sugar syrup Sugar - 800 gms Water - 500 ml Cardamom powder - 1/2 tsp (Optional) Rose Water - 1/2 tsp (Optional) Method: 1. Take a bowl add unsweetened kova, grated paneer, all purpose flour ( maida), baking powder, mix it all together and knead it well. 2. Make even sized small balls from the mixture. 3. Cover it with a muslin cloth, let it sit for few minutes. For Sugar syrup: 1. Take a wide pan add sugar and water. Start boiling it. 2. Once the sugar dissolved completely, let it boil for some more time and remove the scum from the sugar syrup. 3. Stop boiling the syrup once you get the one string consistency. 4. Add cardamom powder and rose water. 5. Take a pan heat oil and deep fry the gulab jamun balls in a medium flame. 6. Let the gulab jamuns come to room temperature. 7. Start pouring sugar syrup on gulab jamuns. 8. Let it soak for 3 to 4 hours. Yummy Gulab Jamuns are ready to taste! FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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