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Green Gram Dhokla

Green Gram Dhokla Ingredients Green gram - 1 cup Green chili - 3 nos Ginger Juice of 1 Lemon Salt to taste Oil Water Eno fruit salt - 1 1/2 Tsp For Sweet & Tangy Syrup Water Salt Sugar - 3 Tsp Juice of 1 Lemon For Tempering Oil - 1 1/2 Tsp Mustard seeds - 1 Tsp Green chili - 4 nos Curry leaves For Garnish Grated Coconut Coriander leaves Green Gram Idli recipe: https://goo.gl/16N6LZ Green Gram Ladoo recipe: https://goo.gl/NDVYCh Method 1. Soak the green gram overnight 2. Add the soaked green gram to a mixer jar along that, add green chilies, ginger, lemon, salt, oil, and water 3. Grind it to a fine batter 4. Prepare the steamer 5. Pour the batter into a cake tin and add eno fruit salt and mix it gently 6. Place the tin in the steamer and steam it until it is fully cooked. 7. Take it out and let it cool down 8. Meanwhile, prepare the sweet and tangy syrup 9. In a pot, heat some water, sugar, salt and lemon juice 10. Boil it for a couple of minutes and start pouring this mixture onto the cooled dhokla 11. Prepare the tempering by heating up some oil in a small kadai, and add mustard seeds, green chilies, and curry leaves 12. Pour the tempered ingredients on to the dhokla 13. Cut them and serve them with mint chutney and sweet chutney on the side. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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