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Garlic Mayo Sauce for Shawarma | Ventuno Home Cooking

Garlic Mayo Sauce for Shawarma Ingredients Oil - 1/2 cup Egg - 1 no. Salt - 1/2 tsp Pepper - 1/2 tsp Chopped Garlic - 1 tsp Lemon juice - 1 tsp Dijon Mustard - 1/4 tsp Vinegar - 1 tsp Method: 1. First blend oil & egg. 2. Then add salt, pepper, chopped garlic, lemon juice, dijon mustard, vinegar & blend it all in. 3. If the sauce is not thickened you can add vinegar. 4. Garlic Mayo Sauce for Shawarma is ready, you can refrigerate it also. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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