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Fish Puttu | Fish Bhurji | Scrambled Fish | Ventuno Home Cooking

Fish Puttu | Fish Bhurji | Scrambled Fish Ingredients Seer Fish/Vanjaram - 6 pieces Salt to taste Turmeric powder - 1/2 tsp Marinate for 10 mins Oil - 2 Tbsp Chopped Garlic - 2 pods Piece of Ginger finely chopped Green chili - 1 to 2 nos chopped Few Curry leaves Turmeric powder - 1/4 tsp Chili powder - 1/2 tsp Pepper powder - 1/4 tsp Salt to taste Onion - 1 to 2 nos. chopped Few chopped Coriander leaves Method 1. Rub the fish with salt and turmeric powder before cook for 10 minutes. 2. Start boiling water in a wide pan. 3. Now gently add fishes in to the boiling water. 4. Once the fish is cooked, gently remove the skin with a fork. Discard the skin and the bones. Be careful while scrambling. 5. Take a wide sause pan add oil, garlic, ginger, green chillies , curry leaves, turmeric powder, chilli powder, pepper and salt. 6. Add chopped onion and saute well till it turns brown. 7. Once the onion is transparent, add the shredded fish. Mix it all together and check for seasoning. 8. Finally add coriander leaves. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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