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Fish Biryani | Ventuno Home Cooking

Fish Biryani - Recipe Ingredients: for marination Seer Fish - 1 Kg Turmeric powder - 1 tsp Chili powder - 2 tsp Salt - 2 tsp for saute Ghee - 2 Tbsp Oil - 1 Tbsp Bay leaves - 3 nos Cinnamon - few pieces Cloves - 10 nos Cardamom pods - 4 nos Onions - 5 nos (chopped) for masala paste Ginger - 1 big piece (chopped) Garlic - 7 to 8 cloves Green chilis - 3 nos Dry Red chilis - 3 nos Fresh grated coconut - 2 Tbsp Little water Tomatoes - 3 nos (chopped) Turmeric powder - 1/2 tsp Chili powder - 1 tsp Coriander powder - 2 tsp Salt Coriander leaves - 1 small bunch Mint leaves - 1 small bunch Long grain rice - 500 ml (soaked 30 mins) Diluted coconut milk - 500 ml Method: 1. Marinate the fish pieces with turmeric powder, chili powder & salt for 30 mins 2. In the pressure cooker, add ghee & oil. Saute Bay leaves, Cinnamon, Cloves, Cardamom pods & Onions 3. Grind Ginger, Garlic, Green chilis, Red chilis & Fresh grated coconut with little water to paste 4. Once the onion turns brown add the masala paste and cook till the raw smell goes 5. Now add tomatoes, Turmeric powder, Chili powder, Coriander powder, Salt, Coriander leaves& Mint leaves. Cook till the tomatoes becomes mushy 6. Add the marinated fish and gently mix till the masala coats evenly.

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