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FISH FINGERS | Ventuno Home Cooking

Fish Fingers - Recipe Ingredients: Seer Fish/Surmai - 1/2 kg Cut Fish into finger size strips Lemon juice - 1/2 no. Ginger garlic paste - 1 tsp Salt to taste Pepper powder - 1 tsp Egg - 1 no. All purpose flour/Maida - 2 to 3 Tbsp Marinate 30 minutes Coat with Bread crumbs Method: 1. Cut the fish to finger size pieces 2. To that mix lemon juice, ginger garlic paste, salt & pepper powder. 3. Add egg and maida. Mix well to coat all over the pieces. 4. Let it marinate for 30 minutes 5. Roll in bread crumbs and deep fry till golden brown in color

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