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Eggless Ragi Chocolate Cake | Pressure Cooked

Ingredients Ragi Flour - 3/4 cup Wheat Flour - 3/4 cup Cocoa Powder- 1/4 cup Sugar - 1/2 Cup Baking Powder - 1 1/2 tsp Baking Soda - 1/2 tsp Milk - 1 3/4 cup Vanilla Essence - 1 tsp Melted Butter - 1/2 cup Salt Basbousa Cake Recipe: https://goo.gl/32rTMm Fruit Cake Recipe: https://goo.gl/j6bkTp Method 1. To make the cake, first add the dry ingredients, ragi flour, wheat flour, sugar, baking powder and baking soda and salt 2. Mix these well 3. Now add the wet ingredients one by one, milk, melted butter and vanilla essence 4. Mix everything until well combined 5. To bake the cake, prepare the baking tray by applying some melted butter and dusting it with either plain flour or cocoa powder 6. Now, pour the batter to the baking tray 7. To cook the cake, lay the bottom of the pressure cooker with rock salt, about 1 inch thickness 8. Place the baking tray on top of the rock salt and cook it for about 40 minutes without the whistle 9. While the cake is cooking, prepare the chocolate ganache 10. Melt the dark chocolate with fresh cream 11. Whisk it until it is smooth and silky 12. After 40 minutes, take the cake out and let it cool till it comes to room temperature 13. Unmould the cake and pour the chocolate ganache on top of it 14. You can garnish it with roasted almonds and dark chocolate shavings 15. Enjoy the Ragi Chocolate Cake HAPPY COOKING WITH HOME COOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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