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Egg Pepper Roast | Ventuno Home Cooking

Egg Pepper Roast Ingredients Oil - 3 to 4 tsp Cumin seeds - 1/4 tsp Fennel seeds - 1/4 tsp Chopped Garlic Chopped Ginger Shallot - 25 nos chopped Green chili - 1 no. chopped Few Curry leaves Saute till onion turns brown Turmeric powder - 1/4 tsp Chili powder - 1/4 tsp Coriander powder - 1/2 tsp Cumin powder - 1/2 tsp Garam Masala powder - 1/4 tsp Pepper powder - 1 tsp Roast for a minute Water Salt to taste Boiled Egg - 5 nos (cut into half) Close & cook for few mins Egg pepper roast: 1. Take a wide sause pan, add oil, cumin seeds, fennel seeds, garlic, ginger, shallots (small onions), green chilli and curry leaves. Saute the onion till it turns brown color. 2. Add turmeric powder, chili powder, coriander powder, cumin powder, garam masala powder and black pepper powder. Roast for a minute. 3. Add water and salt. Mix it together. 4. Finally add slitted boiled eggs. Close the lid and cook for few minutes. 5. Serve with rice or roti. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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