Easy Chocolate Fudge Cake | Home Cooking
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Easy Chocolate Fudge Cake
Ingredients
All purpose flour - 1 & 3/4 cups
Coco powder - 3/4 cup
Salt - 1 tsp
Baking Soda - 1 1/2 tsp
Baking powder - 1 1/2 tsp
Sugar - 2 cups
Vegetable Oil - 1/2 cup
Vanilla Essence - 2 tsp
Egg - 2 nos
Milk - 1 cup
Hot Water - 1 cup
Butter - 2 tbsp
For Chocolate Ganache
(icing)
Fresh Cream - 200 ml
Plain Chocolate - 200 gms
*Measurement: 1 cup = 250 ml
**Cake tins: 2 nos.
Method:
1. First mix the dry ingredints together. All purpose flour, cocoa powder, salt, baking soda, baking powder, sugar
2. Add the wet ingredients now. Vegetable oil, vanilla essence , eggs, milk
3. Gently blend the mix, then add 1 cup hot water and mix
Note: No need to blend for long.
4. Grease the cake tins (or place butter paper if you are comfortable) then dust the tins with flour
5. Pour the cake batter to 3/4 height of the tins. bake at 180 for 40 mins.
Note: Check by inserting a tooth pick. If it comes out clean, without sticking, then its cooked.
Making Chocolate Ganache
(icing)
6. To a sauce pan, add fresh cream & chocolate. Melt completely in low flame.
7. With a knife, separate the sides of the cake from the tin
8. Flip a plate on top and flip back with the tin to transfer the cake
9. Sl
