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Dhaba Style Paneer Masala | Ventuno Home Cooking

Dhaba Style Paneer Masala Ingrdients Paneer Black Cardamom - 2 nos Green Cardamom - 2 nos Few pieces of Cinnamon Few Cloves Few Peppercorns Bay leaf - 2 nos Ghee - 2 tbsp Onion - 2 nos finely chopped Ginger garlic paste - 1 tsp Tomatoes - 3 nos grated (skin removed) Turmeric powder - 1/4 tsp Salt to taste Kashmiri Red chili powder - 2 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Water - 1 cup Gram flour - 2 tsp Garam Masala powder - 1/2 tsp Few Kasuri methi Sugar - 1 tsp METHOD: 1. Dry roast black cardamom, green cardamom, cinnamon, cloves few peppercorns and finally add bay leaves in a pan. 2. Add ghee, onions & saute till it turns light brown. 3. Now, add ginger garlic paste, grated tomaotoes (skin removed) & saute it. 4. Then Add turmeric powder & salt. Saute till the raw smell goes and the oil separates. 6. Add Kashmiri red chili powder , coriander powder, cumin powder, gram flour & water. Close the lid & let it cook for few more minutes. 7. Once the oil got separated, add the paneer. 8. Finish the dish by adding gram masala & kasthuri methi. Mix it well. 9. Check for seasoning. Add sugar to balance the tangy taste. 10. Serve hot with paratha, tandoori rotis or naans. FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking

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