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Dhaba Style Chana Masala | Ventuno Home Cooking

Dhaba Style Chana Masala Ingredients Chickpea - 100ml (Soaked) Water Cooking soda - 1/4 tsp Salt to taste Muslin Cloth Cinnamon - 1 no. Black Cardamom - 2 nos Clove - 4 to 5 nos Tea powder - 1 & 1/2 tsp Ghee - 2 tsp Grated Onion - 2 nos Pounded Ginger - 1 tsp Grated Tomato - 2 nos Turmeric powder - 1/2 tsp Chili powder - 2 tsp Coriander powder - 1 & 1/2 tsp Garam Masala powder - 1 tsp Cumin powder - 1 tsp Dry Ginger powder - 1 tsp Salt to taste Yogurt/Curd - 3/4 cup Few chopped Coriander leaves Green chili - 3 to 4 nos slited Ginger julienne Method: 1. Take a muslin cloth, add cinnamon, black cardamom, cloves, tea and tie it up. 2. Take a pressure cooker add chickpea, water ( water should cover the chickpea ), cooking soda, salt, put the tied muslin cloth and pressure cook it for 4 to 5 whistles. 3. Take a wide sause pan, add ghee, grated onion, pounded ginger saute well. 4. Once the raw smell goes off, add grated tomato, turmeric powder, chili powder, coriander powder, garam masala powder, cumin powder, dry ginger powder and salt. Saute it well. 5. Add yogurt/curd, coriander leaves and close it for few minutes. 6. Add the cooked chickpea (remove the muslin cloth) to the masala. 7. Check for seasoning. 8. Garnish it with slitted green chillies, ginger julienne and coriander leaves. Close it for few minutes. Chana masala is ready! FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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