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Dal Tadka | Ventuno Home Cooking

Dal Tadka Recipe ingredients: (Soak 30 minutes) Toor dal - 1 cup Chana dal - 1/2 cup water - 3 to 4 cups to pressure cook Ghee 3 tsp Garlic - 5 to 6 cloves chopped Ginger - 1 piece chopped Onion - 1 no. chopped Green chili - 1 no. chopped Tomato - 1 no. chopped Turmeric powder - 1/4 tsp Chili powder - 2 tsp Coriander powder - 1 tsp Salt coriander leaves for tempering: Ghee - 2 tsp Cumin seeds - 1 tsp Red chilis - 3 nos Method: 1. Soak toor dal and chana dal together for 30 minutes 2. Pressure cook them with water 3. In a wide tawa or pan, heat 3 tsp ghee. 4. Saute ginger, garlic, onion, green chili, tomato, turmeric, chili powder, coriander powder and salt. 5. Add the cooked dal. Add water as much as needed. cook in simmer for 5 to 10 minutes 6. Turn off the stove. Add coriander leaves, mix & keep aside. 7. Temper ghee, cumin seeds and red chilis. Add to dal tadka! Done!!

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