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Dal Khichdi

Dal Khichdi Ingredients Ghee Whole spices (Cinnamon, Clove, Cardamom pods) Cumin seeds - 1 tsp Onion - 1 no. chopped Garlic clove - 2 nos Small piece of Ginger Few French Beans Carrot - 1 no. chopped Few Green Peas Tomato - 1 no. chopped Green chili - 1 no. chopped Turmeric powder - 1/2 tsp Salt to taste Raw Rice - 1/2 cup Moong Dal - 1/2 cup Water - 2.5 cups Method: 1. In the pressure cooker, add ghee, whole spices, cumin seeds and onion. 2. Add freshly pound ginger & garlic (else use ginger garlic paste) 3. Saute till transparent 4. Add vegetables - beans, carrot & green peas (or vegetables of your choice). Mix well 5. Add chopped tomato, chili, turmeric powder & salt. Mix well 6. Add rinsed rice & dal. For 1/2 cup rice & 1/2 cup dal, add 2.5 cups of water 7. Close and pressure cook for 2 whistles. 8. Serve hot with Cucumber raita or pickle.

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