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DHOKLA | Ventuno Home Cooking

Dhokla Ingredients: Besan flour- 1 & 1/2 cup Salt Turmeric powder - 1/4 tsp Sugar - 1/2 tsp Juice of 1 lemon Ginger & green chili paste - 1 tsp Oil - 1 tsp Water Eno Fruit salt - 2 tsp Few chopped Coriander leaves Fresh grated Coconut For Sugar water Water - 1/3 cup Sugar - 2 Tbsp Tempering Oil - 1 tsp Mustard seeds - 1 tsp Green chilies - 3 to 4 nos (slit) Method: 1. Preheat the steamer with enough water 2. Mix besan flour, salt, turmeric powder, sugar, juice of lemon, ginger & green chili paste & oil 3. Now add water and mix well to a batter consistency 4. Finally add eno fruit salt and beat till its evenly frothy 5. Grease the bowl and pour the batter evenly 6. Steam cook 7 to 10 minutes. 7. Dissolve sugar in water and pour spoons of it to keep dhokla moist 8. Temper mustard seeds and slit green chilis in oil. Add on top. 9. Garnish with coriander leaves and grated coconut INSTAGRAM: instagram.com/homecookingshow YOUTUBE: youtube.com/user/VentunoHomeCooking TWITTER: twitter.com/VentunoCooking A Ventuno Production: ventunotech.com

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