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Curry Leaves Rice | Ventuno Home Cooking

Curry Leaves Rice - Recipe Ingredients: Curry leaves - 1 cup Gingely/Sesame oil - 1 tsp Chana dal - 2 tsp Urad dal - 1 1/2 tsp Cumin seeds - 1 tsp Fenugreek seeds - 1/4 tsp Peppercorn - 8 nos Sesame seeds - 1/2 tsp Dry red chili - 4 nos Asafoetida powder - 1/4 tsp Tamarind - small piece for cooking: Cooked rice - 1 bowl Gingely/Sesame oil Chana dal - 1 tsp Urad dal - 1 tsp Mustard seeds - 1/2 tsp Peanuts - 2 Tbsp Dry red chili - 2 nos salt Method: 1. In a wide pan heat oil. Add Chana dal, Urad dal, Cumin seeds, Fenugreek seeds, Peppercorn, Sesame seeds, Dry red chili and roast in medium low flame 2. Now add curry leaves, asafoetida powder and tamarind piece. Roast till you get the aroma then turn off and let the mix cool down 3. Grind the mix to powder. Your curry leaves powder is ready! 4. In the same pan, heat oil. Add Chana dal, Urad dal, Mustard seeds, Peanuts & Dry red chili and roast in medium low flame 5. Now add the cooked rice, curry leaves powder and salt. Mix evenly then turn off Done!!

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