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Curd Rice | Ventuno Home Cooking

Curd Rice Ingrediets: Cooked Rice - 2 cups Yogurt / Dahi / Curd - 1 cup (cold) Milk - 1/2 cup (cold/room temperature) Salt (optional) Oil - 1 tsp Mustard seeds - 1/2 tsp Chana dal - 1/2 tsp Urad dal - 1/2 tsp Small piece Ginger - finely chopped Green chili - 1 no. finely chopped Few Curry leaves Method: 1. Take 2 cups of cooked rice. Let it cool down. Mash it lightly. 2. To the rice, add the curd (preferred cold) and mix well 3. Add milk (preferred cold) and mix, then salt (optional) 4. Now temper mustard seeds, chana dal, urad dal, ginger, green chili and curry leaves in little oil 5. Add the tempered ingredients to the rice and mix (tempering is optional) 6. Garnish the curd rice with coriander leaves and pomegranate INSTAGRAM: instagram.com/homecookingshow YOUTUBE: youtube.com/user/VentunoHomeCooking TWITTER: twitter.com/VentunoCooking A Ventuno Production: ventunotech.com


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