Coriander Chutney
Coriander Chutney
Ingredients
Oil - 2 Tsp
Urad Dal - 1 Tsp
Cumin seeds - 1 Tsp
Green chili - 3 to 4 nos
Piece of Ginger
Piece of Tamarind
Coriander leaves - 1 bunch
Rock Salt
Grated Coconut - 1/4 cup
Piece of Jaggery
Water
For Tempering
Oil - 1 Tsp
Urad Dal - 1/2 Tsp
Mustard seeds - 1/4 Tsp
Cumin seeds - 1/4 Tsp
Red chili - 1 no.
Hing/Asafoetida powder - 1/4 Tsp
Few Curry leaves
Garlic
Method:
1. Heat oil in a pan. Add urad dal, cumin seeds, green chili, ginger, tamarind and saute few minutes.
2. Now add coriander leaves and saute for few minutes.
3. Add rock salt, grated coconut, jaggery and saute few minutes.
4. Turn off the stove and cool it.
5. Add the sauteed mixture to the blender, pour little water and grind to a smooth paste.
6. For Tempering: Heat oil in a pan. add urad dal, mustard seeds, cumin seeds, red chili, hing/asafoetida powder, curry leaves, garlic and saute it for a minute.
7. Turn off the stove and pour the coriander chutney. Mix well.
8. Enjoy the coriander chutney for Dosa, Idli or Upma.
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