Chocolate Chip Bread Pudding | Ventuno Home Cooking
Chocolate Chip Bread Pudding
Ingredients
Stale Bread - 5 nos (Dry Bread)
Chocolate chips - 100 gms
Sprinkle Sugar
For Wet Ingredients
Unsalted Butter (Melted) - 75 gms
Sugar - 130 gms (1/2 cup)
Milk - 500 ml (Room temperature)
Egg - 2 nos
Vanilla Essence - 1 & 1/2 tsp
Method :
1. Cut the breads in to an even pieces.
2. Take a bowl add melted butter and sugar. Mix it well together.
3. Add milk and beaten eggs. Whisk everything together.
4. Add vanilla essence and again whisk it well.
5. Take an oven bowl, spread butter and arrange bread pieces.
6. Sprinkle chocolate chips and arrange bread pieces. Repeat it for two layers.
7. Add wet ingredient on the bread layers.
8. Finally sprinkle some sugar on the top. Let it sit for 5 minutes.
9. Preheat the oven at 180 degrees and bake it.
10. Serve with Ice cream.
FACEBOOK - https://www.facebook.com/HomeCookingShow
YOUTUBE: https://www.youtube.com/ventunohomecooking
INSTAGRAM - https://www.instagram.com/homecookingshow/
TWITTER - https://twitter.com/VentunoCooking
A Ventuno Production : http://www.ventunotech.com
