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Chicken Shawarma | Ventuno Home Cooking

Chicken Shawarma Ingredients Pita Bread For Pickled Vegetables Water - 1 cup Vinegar - 1 cup Salt - 2 tsp Sugar - 2 tsp Cucumber Carrot Onion For Chicken Boneless Chicken - 1/2 kg Chopped Garlic - 2 Tbsp Salt to taste White Pepper powder - 1 tsp Black Pepper powder - 1 tsp Dark Soy sauce - 1 Tbsp Vinegar - 1 Tbsp Chili sauce - 3 Tbsp Yogurt/Curd - 4 Tbsp Olive oil - 1 Tbsp For Salad Pickled Vegetables Lettuce Garlic Mayo Sauce Method: For pickled vegetable: 1.Take a pan add water, vinegar, salt, sugar and turn off the stove once it starts boiling. 2.Take a bowl add cucumber, carrot, onion and pour the vinegar mixture. Close and let it come to room temperature and then refrigerate it. To marinate the chicken: 1. Take a bowl add chicken, garlic, salt, white pepper, black pepper, dark soya sauce, white vinegar, chilly sauce, yogurt mix it all together and let the chicken marinate for about 30 minutes to 1 hour. To cook the chicken: 1. Take a wide sauce pan add olive oil, marinated chicken and cook till the marinated chicken becomes completely dry. For salad: 1. For salad take a bowl add pickled vegetables, lettuce , garlic mayonnaise and mix it well. To fill the pita bread: 1. Now take a pita bread and tear the top, start filling it with chicken and salad. Have a large chicken shawarma bite now! WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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