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Chicken Liver Fry

Chicken Liver Fry Ingredients Chicken Liver - 200 gms Turmeric powder - 1/4 Tsp Chili powder - 2 Tsp Ginger garlic paste - 1 Tsp Salt to taste Oil Curry leaves Mutton Liver Fry recipe: https://goo.gl/1CqYju Pan Roasted Chicken recipe: https://goo.gl/D2yMq5 Prep time: 15 minutes Cook time: 10 minutes Method 1. Cut the chicken liver into small pieces 2. Marinate them with turmeric powder, chili powder, ginger garlic paste, and salt 3. Heat a pan with some oil 4. Add the marinated chicken liver pieces and curry leaves 5. Cook the chicken liver and roast them 6. Chicken Liver fry is ready to be served now You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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