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Chicken Curry with Coconut Milk - South Indian Style | Ventuno Home Cooking

South Indian Style - Chicken Curry with Coconut Milk - Recipe Ingredients: For Marination Chicken - 1 kg Turmeric powder - 1 tsp Chili powder - 2 tsp Salt Water Oil - 2 Tbsp Garam masala powder - 2 tsp Shallots - 15 nos chopped Onion - 1 no chopped Green chili - 1 no Ginger Garlic paste - 2 tsp Tomatoes - 3 nos Salt Few Curry Leaves Coconut Milk - 750 ml Few Coriander leaves Method: 1. Marinate the chicken pieces with turmeric powder, chili powder and salt. Let it sit 30 minutes. 2. In a pressure cooker add little water & the marinated chicken pieces. Pressure cook for 2 whistles 3. In a kadai heat oil. Add garam masala powder, shallots, onion and green chili. Saute till brown. 4. Add ginger garlic paste, tomatoes & salt. Mix well 5. Add the cooked chicken pieces with water. Add few curry leaves. Close & cook for 5 minutes 6. Now add coconut milk & mix. Once it starts to boil, close & cook for 10 minutes 7. Finally add curry leaves & coriander leaves. Turn off the stove. Serve with Rice, Dosas, Chapati, Idiappam, Appam etc

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