Chettinad Potato Roast | Ventuno Home Cooking
Chettinad Potato Roast
Potato - 5 no
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Cumin seeds - 1/2 tsp
Red chili - 2 no
Turmeric powder - 1/4 tsp
Chili powder - 2 tsp
Salt - 1 tsp
1.Take a pressure cooker, add 5 potatoes, enough water and cook for 3 to 4 whistles till they are cooked.
2.Cool the cooked potato and cut them into pieces.
3.Take a wide kadai, add 1 to 2 tbsp of oil, 1/2 tsp of Mustard seeds, 1 tsp of Urad dal, 1 tsp of chana dal, 1/2 tsp of cumin seeds, 2 Red chili and saute it.
4.Once mustard seeds start spluttering, add cut up potatoes with the mixture and mix it well with 1/4 tsp of turmeric powder, 2 tsp of chili powder, 1 tsp of salt and 2 tsp of chettinad masala powder.
5.Mix it all together for sometime in little heat.
Chettinad Potato Roast is ready to be served.
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