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Carrot Halwa in Telugu

Carrot Halwa (Gajar Ka Halwa) Ingrdients Carrot/Gajar - 1/2 kg grated Milk - 500 ml Saffron in Milk (Optional) Sugar - 1 cup (200 ml) as per taste Cardamom powder - 1/2 tsp Few Cashew nuts Ghee - 4 tbsp Beetroot Halwa recipe: https://goo.gl/UcSL27 Bread Halwa recipe: https://goo.gl/aGjNnB You can buy our book and classes on http://www.21frames.in/shop Method: 1. In a wide/deep pan add 500 ml of Milk 2. Add the 1/2 kg of grated Carrot. Cook for 30 to 40 minutes on medium flame, till the Carrot, is completely cooked & Milk is evaporated. Note: Keep stirring at intervals so that it does not stick at the bottom 3. Once the milk has evaporated, add the Saffron in Milk (Optional), 1 cup (200 ml) of Sugar according to your taste, 1/2 tsp of Cardamom powder, few Cashew nuts (You can also add Almonds & pistachios as you choose) & mix it well. 5. Add 4 tbsp of Ghee & mix well. 6. Keep stirring till the Sugar caramelizes and the Ghee separates. 7. Turn off the stove. Your Gajar Halwa (Carrot Halwa) is ready, you can serve hot/warm. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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