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Butter Naan (Without Yeast & Tandoor) | Ventuno Home Cooking

Butter Naan (Without Yeast & Tandoor) Ingredients All purpose flour/Maida - 500 gms Salt - 1/2 tsp Baking powder - 1 tsp Baking soda - 1 tsp Sugar - 5 tsp Oil - 3 tsp Yogurt/Curd - 1 cup Warm Water Oil - 1 tsp Butter Garnish it with Sesame seeds & Coriander leaves Method: 1. Take a bowl, add maida (all purpose flour), salt, baking powder, baking soda, sugar, oil, yogurt/curd and gently mix it together. 2. Add little warm water at a time to get the right consistency. Knead to dough. 3. After kneading , apply oil on the dough. Let it sit for 3 hours. 4. Take a big size dough & roll it out. Apply water on one side. 5. Place it on hot tawa, wet side down. Turn off the stove once you see bubbles. 6. Cook other side on grill. 7. Finish it off with butter on the top. 8. Garnish it with sesame seeds & coriander leaves. 9. Serve it with Dhaba Style Chicken Curry or Dhaba Style Paneer Masala of your choice. Enjoy the home-made Naan (without yeast & tandoor). FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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