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Beans Poriyal (Beans Stir Fry) | Ventuno Home Cooking

Beans Poriyal (Beans Stir Fry) Ingredients: Beans - 250 gms Oil - 2 tsp Chana dal - 1/2 tsp Urad dal - 1/2 tsp Mustard seeds - 1/2 tsp Red chilis - 2 nos Asafoetida powder - 1/4 tsp Onions Green chilis - 3 nos (slit) Few curry leaves Turmeric powder - a pinch Salt Fresh grated coconut Method: 1. Heat oil in a wide pan. Add chana dal, urad dal, mustard seeds, red chilis, asafoetida powder, onions, green chilis, curry leaves and turmeric powder. 2. Saute till onions turn transparent. Now add beans. mix well and sprinkle a table spoon water. 3. Close and cook for 2 minutes 4. Now add salt and mix well. Again, sprinkle a table spoon of water and close and cook till done 5. Turn off the stove and add grated coconut. Done! INSTAGRAM: instagram.com/homecookingshow YOUTUBE: youtube.com/user/VentunoHomeCooking TWITTER: twitter.com/VentunoCooking A Ventuno Production: ventunotech.com


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