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Appam | Breakfast Recipe

Appam Ingredients: Raw Rice - 1 cup Beaten/Flattened Rice - 1/2 cup Fresh grated coconut - 1/2 shell Water Salt Pinch of Baking / Cooking soda (optional) Method: 1. Soak 1 cup of Raw Rice for 4 hours. 2. Soak 1/2 cup of Beaten/Flattened Rice for 30 minutes. 3. Grind the fresh grated Coconut to a paste by adding little water. Keep the Coconut paste aside. 4. To mixer jar add soaked Raw Rice, soaked Beaten/Flattened Rice, Salt & Water. Grind to smooth flowing batter. 5. The batter has to Ferment for 12 hours in room temperature. 6. To the Fermented batter add 2 tsp of ground Coconut paste. You can add pinch of Baking / Cooking soda (optional). 7. Mix gently & leave for 10 minutes. 8. Pour the batter to Appam tawa & Swirl around so it stick to sides. Close & cook it. 9. When the edges are crispy. The center part is bulged & cooked through. Remove it appam cooks only on one side. 10. Best had with coconut milk, chicken curry, mutton curry, Veg - korma etc... INSTAGRAM: https://www.instagram.com/homecookingshow/ FACEBOOK: https://www.facebook.com/HomeCookingShow/ TWITTER: https://twitter.com/VentunoCooking A Ventuno Production: https://www.ventunotech.com

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